On-Demand Webinar: Maximizing Revenue Post-Covid

Adding a beer and wine to your menu is a fast way to generate revenue lost from pandemic regulations. Most restaurants haven seen an increase in their revenue of about 50% simply by adding a beer and wine license.

  Be prepared for the next hurdle your business may face. The pandemic took the restaurant industry by storm, but having the right safeguards in place, such as liquor revenue, saved many restaurants from permanently closing.  

Are you confused or stressed about new regulations and dealing with governing bodies? With 40+ years in licensing and permitting, we can quickly secure your license. Let us help put your establishment on track to success.